ATHINA STUFFED GRAPE LEAVES

ATHINA STUFFED GRAPE LEAVES – 2KG x 6

Athina stuffed grape leaves, also known as dolmades, are a popular dish in Mediterranean and Middle Eastern cuisine. They consist of grape leaves that are stuffed with a mixture of rice, herbs, and sometimes ground meat, such as lamb or beef. The filling is typically seasoned with spices like mint, dill, parsley, and lemon juice. These stuffed grape leaves are usually served as an appetizer or a main course. They can be enjoyed warm or cold and are often served with a side of tzatziki sauce or yogurt for dipping.