BONELESS SHORT CUT CLOD

BONELESS SHORT CUT CLOD

Boneless short cut clod is a tough cut from the cow’s shoulder. When boneless, it’s used for pot roast, braising, stews, barbecue, and can be shredded for tacos or sandwiches. It requires slow cooking to become tender and flavorful.

MIN ORDER: 50LB

PRICE AS PER LB