CEDAR KATAIFI DOUGH

CEDAR KATAIFI DOUGH – 12CT

Kataifi Dough is a versatile and unique pastry dough used in a variety of sweet and savory dishes in Middle Eastern cuisines. Made from thin strands of shredded phyllo dough, it offers a delightful crunch and a visually appealing presentation. When baked or fried, it develops a golden brown color and a crisp texture, adding a delightful contrast to the fillings and toppings. It can be paired with a variety of ingredients, from nuts and honey to cheese and meats.