BONELESS INSIDE ROUND CAP OFF

BONELESS INSIDE ROUND CAP OFF

A “boneless inside round cap off” refers to a cut of meat from the inside of the round (hind leg) of an animal. It is boneless, and the “cap off” suggests that any additional fat or cap has been trimmed. This cut is often lean and is suitable for various cooking methods, such as roasting or slicing for steaks.

MIN ORDER: 50LB

PRICE AS PER LB