BONELESS TOP SIRLOIN CAP ON 1/4″

BONELESS TOP SIRLOIN CAP OFF 1/4″

Boneless top sirloin cap off, sliced to a thickness of 1/4″, is a versatile and flavorful beef cut. It is known for its moderate marbling, contributing to its tenderness and juiciness. The thin slices at 1/4″ thickness allow for quick cooking methods, making it suitable for various dishes like fajitas, salads, stir-fries, and sandwiches. With its robust flavor and lean characteristics, boneless top sirloin cap off at 1/4″ thickness offers a delightful balance of taste and versatility for your culinary adventures.

MIN ORDER: 50LB

PRICE AS PER LB