CEDAR PHYLLO DOUGH

CEDAR PHYLLO DOUGH – 24CT

Phyllo Dough, also known as Filo Dough, is a delicate pastry dough that adds a light and flaky texture to a wide range of culinary creations. Made from thin layers of unleavened dough, it is a staple in Mediterranean and Middle Eastern cuisine. It can be used to create delightful pastries, such as baklava and spanakopita, where the layers of dough provide a crisp and golden exterior. It can also be layered to create elegant pie crusts or wrapped around fillings for savory rolls and appetizers.