COW FOOT

COW FOOT

Cow foot, also known as beef foot, is the hoof and lower leg portion of a cow. It is used in cooking for its gelatinous texture and rich flavor. Cow foot is commonly used in stews, soups, and broths, where its collagen breaks down during long cooking to create a thick and flavorful base. It is also utilized as a natural thickening agent in sauces and gravies.

MIN ORDER: 60LB

PRICE AS PER LB