RED PEPPER

RED PEPPER

Red peppers, also known as red bell peppers or sweet peppers, are vibrant-colored vegetables with a sweet taste and crisp texture. They are commonly used in cooking for their flavor and versatility. Red peppers can be enjoyed raw in salads, sliced as toppings for various dishes, or stuffed and baked. They can also be roasted, grilled, or sautéed to bring out their natural sweetness and add a smoky flavor to sauces, dips, stir-fries, and other cooked dishes.