SPINACH

SPINACH – 24CT

Spinach is a leafy green vegetable with dark green, tender leaves that have a mild and slightly bitter taste. It is commonly used in a variety of culinary dishes. Spinach can be enjoyed raw in salads, added to sandwiches or wraps, or cooked by sautéing, steaming, or boiling. It is a versatile ingredient that can be incorporated into pastas, stir-fries, soups, quiches, and other recipes, providing color, texture, and a boost of nutrients.