PPO PHYLLO DOUGH

PPO PHYLLO DOUGH – 40LB

Phyllo dough is a thin, unleavened pastry dough widely used in Mediterranean and Middle Eastern cuisines. It is made by rolling and stretching the dough into paper-thin sheets, resulting in a delicate and flaky texture when baked. Phyllo dough is known for its versatility and is used to create a variety of sweet and savory dishes, such as baklava, spanakopita, and samosas. It is often layered with butter or oil between each sheet to achieve a crispy and golden crust.